Interior architecture for
better hospitality

 

Carefully crafted, sustainable designs that tell your story and help your business thrive

 

Object Space Place create interior architecture for restaurants, setting the stage for you to deliver better hospitality experiences for your customers.

Gielly Green
Taka, Mayfair
Pasta Remoli, Ealing
Chipotle, Wimbledon
Uplifting

Uplifting environments

Object Space Place is an interior architecture and design company with a focus on hospitality and a pioneering approach to sustainability.

Whether your concept majors on unique food, convenience or experience, our job is to create environments that work as the best backdrop for your staff to look after your customers. Crucially, that backdrop must be sustainable as the resources involved in creating it are not infinite. And so, our aim is to develop genuinely restorative restaurants; ones that deliver on your brand's promise whilst seeking to set a new benchmark in sustainable design. It is not the easiest path, but is one we are excited to be committed to.


View Our Work
Taka Mayfair Case Study

Case Study

“I’m so excited about this new venture, and the stunning listed Shepherd Market in Mayfair is the perfect place for TAKA to call home. Japanese food and drink have always been particular favourites and I’m looking forward to taking it to the next level with OSP as our trusted design partners.”

Andrey Datsenko, Owner