A fine dining concept for a world with social distancing
What effect might social distancing have on the experience of fine dining? We set about creating a restaurant concept to explore that question and find a positive answer. One that takes as its starting point, the constraints of keeping customers apart.
As the warm light of dawn breaks and we step tentatively out of enforced hibernation, it feels like the world may have changed. Perhaps just for now (although we can’t be sure) we need to keep our distance from other people.
One thing is certain though, we are social creatures and have missed our physical connection with others. We need to be Alone, but want to be Together.