Anti Social



A food-to-go concept for a world with physical distancing
 

Summary

Antisocial is a food-to-go concept that embraces the awkwardness of physical distancing. It playfully welcomes you to grab a coffee or a juice whilst keeping your distance from other people.

Story

After all, being a city-centre concept, you probably weren’t going to talk to them anyway were you? Not all hospitality spaces are about socialising and this concept plays up to that awkwardness through the branding, tone of voice and interior architecture. The space is certainly designed to make customers feel comfortable though, by having a beautifully clear ordering journey and even an option to order and collect without stepping foot inside the store. This brand genuinely cares about your well-being.

Details

There is flexibility in the layout too, so when physical distancing is no longer required, more seating can be added. Albeit, this extra seating still protects you from too much social interaction.... so you can still choose to be a socialite on furlough.

Kind words from our clients

“In a very short time OSP have proven themselves to be a perfect match for GAIL’s. They understand the pragmatism required to make projects happen quickly and manage to accomplish this whilst pushing both the highest creative standards and leading on sustainability.“

Brett Parker, Property Director
GAIL’s

“Having worked with David & Brendan from Object Space Place for a number of years in the creation of Kindle we are honoured to call them friends.

Opening a new restaurant with so much ambition to change the system was overwhelming and to channel our design/ direction was made infinitely easier working with OSP. They are a talented and professional bunch. Courteous, understanding and reassuring from start to finish.

As our project is split in two phases we know that we made the right decision in appointing them and getting us through the first phase of our restaurant design. We look forward (actually can’t wait) to work with them again on the final phase of Kindle.”

Deb Lewis, Director
Kindle

“In OSP I found a design partner, and collaborator, that completely aligned with my vision for Apricity. Their framework and ethos mention restorative, this synergises with my ethos of regeneration, and all adds up to the same quest – to challenge ourselves on what sustainability means, in practice, and bring the holistic principles of a circular economy into everything we do.”

Chantelle Nicholson, Chef Owner
Apricity

“Working with David at OSP is always a fantastic experience. The complexity of this building has not daunted them and everything has been rigorously professional throughout the process. Not to forget the quality of the design, which in my opinion is now one of our best restaurants.”

Rex Jones, Executive Director International Development
Chipotle Wimbledon

“I’m so excited about this new venture, and the stunning listed Shepherd Market in Mayfair is the perfect place for TAKA to call home. Japanese food and drink have always been particular favourites and I’m looking forward to taking it to the next level with OSP as our trusted design partners.”

Andrey Datsenko, Owner
Taka, Mayfair

“Object Space Place understood our goals and vision for an authentic Swedish experience and proposed a slick Nordic design which utilised the space at an optimum. Throughout the design and build process OSP guided me in a very professional and helpful manner. I can truly recommend OSP and would gladly use them again.”

Dennie Apt (Owner)
Smaka