Object Space Place I Restaurant & Design Tips, Industry News : OSP

How to design a more sustainable restaurant 11-03-20

As Giles Coren said in his speech at the Sustainable Restaurant Association awards a couple of years back, “At some... View Article

Restorative Restaurant – a journey towards sustainable restaurant design 17-02-20

The surge of feeling around issues of sustainability has risen hugely in the last few years, moving from a fringe... View Article

Kiln Restaurant Review 12-02-20

Kiln shot to fame when it was crowned the UK’s best restaurant at the National Restaurant Awards in 2018. It... View Article

Opening a Restaurant in London: 7 Experts Share Their Advice 23-01-20

Even as restaurant designers, we know that design is only ever a part of the puzzle to opening a successful... View Article

Kricket Restaurant Review 27-08-19

Originally springing to life within a shipping container in Brixton, Kricket restaurant was started by Will Bowlby and Rik Campbell and is based around... View Article

Designing for a Successful Restaurant [Podcast] 07-08-19

Following on from the podcast interview I did for Hospitality Mavericks (link here), I have been reflecting on what we... View Article

The Clove Club Restaurant Review 22-07-19

Rarely does a restaurant get to repurpose such a grand old building as Shoreditch Town Hall, but this is indeed... View Article

Learning From The Principles of Japanese Interior Design 01-07-19

This blog post is not concerned with Japanese ‘style’ or tips to create a Japanese ‘look’. Instead, I am looking... View Article

Social Eating House Restaurant Review 15-06-19

Jason Atherton’s empire has grown considerably over the past few years, since opening his flagship Pollen Street Social in 2011... View Article

A collection of thoughts on interior architecture and hospitality