A collection of thoughts on hospitality,
sustainability and design

Antisocial is a food-to-go concept that embraces the awkwardness of physical distancing. It playfully welcomes you to grab a coffee... View Article

David spoke to KAM Media about how the Alone Together concept came about as a result of social distancing and... View Article

We were delighted that CODE Hospitality asked us to share our thoughts on how restaurants will need to be reimagined... View Article

What effect might social distancing have on the experience of fine dining? We set about creating a restaurant concept to... View Article

Cafés and coffee shops can either operate as convenience led food-to-go offers or as more relaxed, enjoyable spaces to sit... View Article

You don’t let your other health and safety requirements have a negative impact on your customer’s experience, so why should... View Article

Despite the number of articles I see touting that Covid-19 will fundamentally change the restaurant scene forever, I do not believe... View Article

Coronavirus is having an unprecedented effect on our lives in the UK and in particular the hospitality industry that we... View Article

As Giles Coren said in his speech at the Sustainable Restaurant Association awards a couple of years back, “At some... View Article