Object Space Place I Restaurant & Design Tips, Industry News : OSP

Restorative Restaurant – a journey towards sustainable restaurant design 17-02-20

The surge of feeling around issues of sustainability has risen hugely in the last few years, moving from a fringe... View Article

Kiln Restaurant Review 12-02-20

Kiln shot to fame when it was crowned the UK’s best restaurant at the National Restaurant Awards in 2018. It... View Article

Opening a Restaurant in London: 7 Experts Share Their Advice 23-01-20

Even as restaurant designers, we know that design is only ever a part of the puzzle to opening a successful... View Article

Kricket Restaurant Review 27-08-19

Originally springing to life within a shipping container in Brixton, Kricket restaurant was started by Will Bowlby and Rik Campbell and is based around... View Article

Designing for a Successful Restaurant [Podcast] 07-08-19

Following on from the podcast interview I did for Hospitality Mavericks (link here), I have been reflecting on what we... View Article

The Clove Club Restaurant Review 22-07-19

Rarely does a restaurant get to repurpose such a grand old building as Shoreditch Town Hall, but this is indeed... View Article

Learning From The Principles of Japanese Interior Design 01-07-19

This blog post is not concerned with Japanese ‘style’ or tips to create a Japanese ‘look’. Instead, I am looking... View Article

Social Eating House Restaurant Review 15-06-19

Jason Atherton’s empire has grown considerably over the past few years, since opening his flagship Pollen Street Social in 2011... View Article

Why I Can’t Write an Article on Restaurant Interior Design Tips 31-05-19

I’ve been asked to write an article giving “5 top restaurant interior design tips to attract new customers” and I... View Article

Lyle’s Restaurant Review 16-05-19

The next restaurant to visit as part of my London Odyssey Project was Lyle’s in East London. I have heard... View Article

How to Map Your Customer’s Dining Experience 01-05-19

There is a well-known marketing idea made famous by Theodore Levitt that runs like this “People don’t want to buy... View Article

Gymkhana Restaurant Review 16-04-19

This year is all about my (slightly obsessive) quest to uncover what makes a restaurant experience truly memorable; from the... View Article

How Much Does It Cost to Start a Restaurant [Infographic] 08-04-19

Have you ever tried to Google “How much does it cost to start a restaurant”? Information is pretty thin on the... View Article

Padella Pasta Bar Review 19-03-19

2019 is the year I set out on a mission to discover what it takes to make a restaurant a... View Article

The Place of Technology in a Restaurant Experience 05-03-19

Funny thing, as soon as people start talking about the future, they seem to gravitate towards a vision of it... View Article

London Restaurant Odyssey Project 29-01-19

Our journey of discovery has begun! Sure, “Restaurant Odyssey” may seem a grand title, but we are hopeful it will... View Article

A collection of thoughts on interior architecture and hospitality