Object Space Place I Articles on Hospitality Design and Sustainability : OSP

Kiln shot to fame when it was crowned the UK’s best restaurant at the National Restaurant Awards in 2018. It... View Article

Opening a Restaurant in London: 7 Experts Share Their Advice 23-01-20

Even as restaurant designers, we know that design is only ever a part of the puzzle to opening a successful... View Article

Kricket Restaurant Review 27-08-19

Originally springing to life within a shipping container in Brixton, Kricket restaurant was started by Will Bowlby and Rik Campbell and is based around... View Article

Designing for a Successful Restaurant [Podcast] 07-08-19

Following on from the podcast interview I did for Hospitality Mavericks (link here), I have been reflecting on what we... View Article

The Clove Club Restaurant Review 22-07-19

Rarely does a restaurant get to repurpose such a grand old building as Shoreditch Town Hall, but this is indeed... View Article

Learning From The Principles of Japanese Interior Design 01-07-19

This blog post is not concerned with Japanese ‘style’ or tips to create a Japanese ‘look’. Instead, I am looking... View Article

Social Eating House Restaurant Review 15-06-19

Jason Atherton’s empire has grown considerably over the past few years, since opening his flagship Pollen Street Social in 2011... View Article

Why I Can’t Write an Article on Restaurant Interior Design Tips 31-05-19

I’ve been asked to write an article giving “5 top restaurant interior design tips to attract new customers” and I... View Article

Lyle’s Restaurant Review 16-05-19

The next restaurant to visit as part of my London Odyssey Project was Lyle’s in East London. I have heard... View Article

A collection of thoughts on hospitality, sustainability and design

A collection of thoughts on hospitality,
sustainability and design