Object Space Place I Articles on Hospitality Design and Sustainability : OSP

This blog post is not concerned with Japanese ‘style’ or tips to create a Japanese ‘look’. Instead, I am looking... View Article

Jason Atherton’s empire has grown considerably over the past few years, since opening his flagship Pollen Street Social in 2011... View Article

I’ve been asked to write an article giving “5 top restaurant interior design tips to attract new customers” and I... View Article

The next restaurant to visit as part of my London Odyssey Project was Lyle’s in East London. I have heard... View Article

There is a well-known marketing idea made famous by Theodore Levitt that runs like this “People don’t want to buy... View Article

This year is all about my (slightly obsessive) quest to uncover what makes a restaurant experience truly memorable; from the... View Article

Have you ever tried to Google “How much does it cost to start a restaurant”? Information is pretty thin on the... View Article

2019 is the year I set out on a mission to discover what it takes to make a restaurant a... View Article

Funny thing, as soon as people start talking about the future, they seem to gravitate towards a vision of it... View Article

A collection of thoughts on hospitality, sustainability and design