I’ve been asked to write an article giving “5 top restaurant interior design tips to attract new customers” and I... View Article
Read moreA collection of thoughts on hospitality,
sustainability and design
Lyle’s Restaurant Review 16-05-19
The next restaurant to visit as part of my London Odyssey Project was Lyle’s in East London. I have heard... View Article
Read more
There is a well-known marketing idea made famous by Theodore Levitt that runs like this “People don’t want to buy... View Article
Read more
Gymkhana Restaurant Review 16-04-19
This year is all about my (slightly obsessive) quest to uncover what makes a restaurant experience truly memorable; from the... View Article
Read more
Have you ever tried to Google “How much does it cost to start a restaurant”? Information is pretty thin on the... View Article
Read more
Padella Pasta Bar Review 19-03-19
2019 is the year I set out on a mission to discover what it takes to make a restaurant a... View Article
Read more
Funny thing, as soon as people start talking about the future, they seem to gravitate towards a vision of it... View Article
Read more
London Restaurant Odyssey Project 29-01-19
Our journey of discovery has begun! Sure, “Restaurant Odyssey” may seem a grand title, but we are hopeful it will... View Article
Read more