Object Space Place I Articles on Hospitality Design and Sustainability : OSP

Originally springing to life within a shipping container in Brixton, Kricket restaurant was started by Will Bowlby and Rik Campbell and is based around... View Article

Designing for a Successful Restaurant [Podcast] 07-08-19

Following on from the podcast interview I did for Hospitality Mavericks (link here), I have been reflecting on what we... View Article

The Clove Club Restaurant Review 22-07-19

Rarely does a restaurant get to repurpose such a grand old building as Shoreditch Town Hall, but this is indeed... View Article

Learning From The Principles of Japanese Interior Design 01-07-19

This blog post is not concerned with Japanese ‘style’ or tips to create a Japanese ‘look’. Instead, I am looking... View Article

Social Eating House Restaurant Review 15-06-19

Jason Atherton’s empire has grown considerably over the past few years, since opening his flagship Pollen Street Social in 2011... View Article

Why I Can’t Write an Article on Restaurant Interior Design Tips 31-05-19

I’ve been asked to write an article giving “5 top restaurant interior design tips to attract new customers” and I... View Article

Lyle’s Restaurant Review 16-05-19

The next restaurant to visit as part of my London Odyssey Project was Lyle’s in East London. I have heard... View Article

How to Map Your Customer’s Dining Experience 01-05-19

There is a well-known marketing idea made famous by Theodore Levitt that runs like this “People don’t want to buy... View Article

Gymkhana Restaurant Review 16-04-19

This year is all about my (slightly obsessive) quest to uncover what makes a restaurant experience truly memorable; from the... View Article

A collection of thoughts on hospitality, sustainability and design

A collection of thoughts on hospitality,
sustainability and design