David joined Matt Morley on his Green & Healthy Places podcast, which focuses on the themes of wellbeing and sustainability in real estate and hospitality.

Matt himself is the founder of Biofilico who are wellness real estate consultants covering real estate ESG, healthy buildings, wellbeing interiors and biophilic design.

Our conversation covers the Restorative Design Framework we’ve developed over the past five years, the role of circular economy principles within restaurant design, designing out waste and lowering embodied carbon while still delivering memorable customer experiences, as well as the pros and cons of sustainability assessments for restaurant spaces.

You can listen to the half hour podcast episode here:


This post was written by David Chenery

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