Kindle
Sustainability meets fire cooking
Summary
Phill and Deb Lewis are passionate about creating sustainable restaurants and this conversion of a local landmark in Cardiff took their ambition to a whole new level.
Story
The building was a bungalow on the edge of Sophia Gardens which used to be the park warden’s house. In order to make budgets work, the project has been split over two phases, with the first phase seeing the kitchen, bar and toilets created within the original building whilst the customer seating is located outside in the extensive gardens which surround the restaurant.
Details
Everything has been designed with sustainability in mind, including the expectation that much of the interior will need to be disassembled in the near future to allow for the second phase of construction to take place.